First, make the dressing: Combine the lime juice, vinegar, fish sauce, sugar, and toasted sesame oil into a bowl and whisk to combine.
Heat a skillet over high heat until hot. Add the pork and the salt and brown, breaking up the pork as you go.
Add 2 Tablespoons of the dressing into the pork. Then, working in three batches, add the spinach. Toss often and when the last batch is wilted, remove from the heat. do not overcook. Just wilt the spinach!
Serve over rice or asian rice noodles (ala pad thai) and let people add as much or as little of the dressing to their dish as desired! I usually serve this with Banh Pho Thuong Hang extra large rice stick noodles!
very easy and delicious!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (276g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 24 (27%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 1132.3mg||39 %|
|Potassium 688.6mg||18 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 11.3g|
|Protein 4g||6 %|
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Calories per serving: 88
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