Usually called Chinese Chicken Salad, nothing is really that Chinese about it. This is an American creation and a culinary testament to the benefits of the US melting pot. Dressing proportions are still in testing.

Still searching for what to cook ?

Name: Asian Inspired Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4-5 chicken thighs boneless skinless; Salt and pepper to taste; 1/2 cup Teriyaki sauce; 1 head Romaine roughly chopped; 1 package ramen noodles raw, crumbled; 1 jar Mandarin Oranges; 1/3 cup Sliced almonds toasted; 3 ribs Celery chopped; 3 Green onions thinly sliced; 1/2 tablespoon red pickled ginger; 1/2 tablespoon Sesame seeds; Panda orange sauce; Sesame Oil; Extra virgin olive oil; soy sauce; Rice vinegar; Honey; ground ginger; powdered garlic

Find the most delicious recipes here

INGREDIENTS

4-5 chicken thighs ; boneless skinless
Salt and pepper to taste
1/2 cup Teriyaki sauce
1 head Romaine ; roughly chopped
1 package ramen noodles ; raw, crumbled
1 jar Mandarin Oranges
1/3 cup Sliced almonds ; toasted
3 ribs Celery chopped
3 Green onions ; thinly sliced
1/2 tablespoon red pickled ginger
1/2 tablespoon Sesame seeds
Dressing
Panda orange sauce
Sesame Oil
Extra virgin olive oil
soy sauce
Rice vinegar
Honey
ground ginger
powdered garlic

Servings

INSTRUCTIONS

Tenderize chicken with jaccard. Salt and pepper chicken to taste. Place in small frying pan and cover with teriyaki sauce. Cook on medium low for 10 min a side. Let cool 5 mins. Chop and toss on cutting board to coat in teriyaki.

Mix dressing ingredients.

Chop romaine and toss with 1/3 cup of dressing.

Crumble brick of ramen noodles, toast almonds, drain oranges and chop onions and celery. Add to salad. Sprinkle sesame seeds and ginger. Add chicken toss and serve.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (491g)
Recipe Makes: 4 Servings

Calories: 497
Calories from Fat: 197 (40%)

Amt Per Serving		% DV

	Total Fat 21.9g	29 %
	Saturated Fat 5.5g	28 %
	Monounsaturated Fat 10.2g
	Polyunsanturated Fat 4.9g
Cholesterol 59.8mg		18 %
Sodium 2014.9mg		69 %
Potassium 895.3mg		24 %
Total Carbohydrate 56.7g		17 %
	Dietary Fiber 6.3g	25 %
	Sugars, other 50.4g
Protein 21.3g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 497

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe