Using a sharp knife cut the salmon into thin slices lengthwise. Trim slices into bite size pieces and lay them in a single layer on serving platter.
Mix together soy sauce, vinegar, ginger and sesame oil. Pour oil over salmon and refridgerate allowing salmon to marinade for 1 hour.
Sprinkle green onions over the platter to garnish.
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 6|
|Calories from Fat: 127 (56%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 51.3mg||16 %|
|Sodium 754.9mg||26 %|
|Potassium 421.1mg||11 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.5g|
|Protein 20.7g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 225
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