Thin slices of raw salmon cooked in an Asian inspired marinade.
Using a sharp knife cut the salmon into thin slices lengthwise. Trim slices into bite size pieces and lay them in a single layer on serving platter.
Mix together soy sauce, vinegar, ginger and sesame oil. Pour oil over salmon and refridgerate allowing salmon to marinade for 1 hour.
Sprinkle green onions over the platter to garnish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (150g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 225 | ||
Calories from Fat: 127 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.1g | 19 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 51.3mg | 16 % | |
Sodium 754.9mg | 26 % | |
Potassium 421.1mg | 11 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.5g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.