Try this Asian Lettuce Cups recipe, or contribute your own.
Suggest a better descriptionTo make dressing: whisk ingredients together in a small bowl until blended.
To make lettuce wraps: Wash and trim lettuce and arrange leaves on four individual serving plates.
in a medium-sized mixing bowl, combine sprouts, onions, celery, carrots, corn, broccoli, asparagus, and cilantro, and season with salt and pepper. Add Rice Vinegar & Wasabi Dressing and toss to combine.
Divide vegetable mixture evenly among lettuce leaves and top each with half a tablespoon of peanuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 95 | ||
Calories from Fat: 48 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 126.4mg | 4 % | |
Potassium 402.3mg | 11 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 6.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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