Try this Asian Lettuce Cups recipe, or contribute your own.
Suggest a better description1. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add mushrooms; saute 5 minutes or until tender, stirring occasionally. Place mushrooms in a large bowl. Heat remaining 1 teaspoon oil in pan over medium-high heat. Add turkey, garlic, and ginger to pan; cook 6 minutes or until turkey is browned, stirring to crumble. Add turkey mixture, onions, and water chestnuts to mushrooms in bowl; stir well.
2. Spoon 1/2 cup turkey mixture into each lettuce leaf. Combine hoisin sauce, soy sauce, rice vinegar, sriracha, and salt in a small bowl, stirring with a whisk. Serve sauce with lettuce cups.
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 325 | ||
Calories from Fat: 92 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 60.1mg | 19 % | |
Sodium 4903.1mg | 169 % | |
Potassium 1063.7mg | 28 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 24.2g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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