Asian Marinade
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INGREDIENTS
- 3 tb Rice wine vinegar
- 3 Whole scallions -- thinly
- Sliced
- 1/2 c Low sodium soy sauce
- 1/2 ts Red pepper flakes
- White, lt. green onl
- 1/3 c Fresh Lemon Juice
- 1/3 c Fresh lime juice
- 1 sm Jalapeno -- sliced thin,
- Crosswi
- 1/2 c Fresh orange juice
- 8 Thin strips orange zest
INSTRUCTIONS
Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or pork. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (40g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 15 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 375mg | 13 % | |
| Potassium 54.2mg | 1 % | |
| Total Carbohydrate 2.7g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2.6g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 15
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