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Suggest a better descriptionIn a soup pot slowly heat chicken stock to a simmer. Make meatballs: Combine ingredients and form into 1/3-inch balls. Make shrimp rolls: Combine shrimp and next 4 ingredients. Lay out cabbage leaves, heap 1 1/2 tablespoons of filling in center and fold up like an egg roll; tie securely with a scallion. Carefully drop meatballs and shrimp rolls into simmering stock. Cook at a low simmer, 15 minutes. Toss some chopped scallions into soup pot, adjust seasonings and serve. Yield: 6 servings Posted to MC-Recipe Digest V1 #326 Recipe by: ESSENCE OF EMERIL SHOW#EE086 From: Meg Antczak
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Serving Size: 1 Serving (4023g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1578 | ||
Calories from Fat: 564 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.6g | 83 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 156mg | 48 % | |
Sodium 5900.4mg | 203 % | |
Potassium 4217.5mg | 111 % | |
Total Carbohydrate 136.6g | 40 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 136.5g | ||
Protein 107.2g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1578
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