Try this Asian Millet Salad recipe, or contribute your own.Suggest a better description
In a large bowl, combine the millet, tofu, snow peas, peas, water chestnuts, and scallion. In a small bowl, stir together the mirin, soy sauce, venegar, garlic, and sugar. Pour over the salad and toss to combine. Although the original recipes didnt say to, I let both of these salads chill for awhile to let the flavors blend before I served them. I think that this step is a particularly good idea for the Asian Millet salad, as it allows the tofu to absorb the flavors of the dressing. If you try these, I hope you enjoy them as much as I did! From: "Hayes Theiling Dorton, MPL Corporation"
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|Serving Size: 1 Serving (459g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 71 (9%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||10 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 774.6mg||27 %|
|Potassium 2014.3mg||53 %|
|Total Carbohydrate 165.3g||49 %|
|Dietary Fiber 29.9g||120 %|
|Sugars, other 135.4g|
|Protein 11.3g||16 %|
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Calories per serving: 774
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