You can cut the topping in half. May need more dressing - people love it!

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Name: Asian Napa Cabbage Salad
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8
Cuisine: Japanese
Ingredients: 1/2 cup red wine vinegar; 1/4 cup olive oil not virgin or extra; 2 tablespoons sesame oil; 1/4 cup soy sauce; 1/3 cup sugar; 1 head cabbage head Napa or chinese; 4 packages ramen noodles crushed,no seasoning; 1 cup sliced almonds; 1/2 cup sesame seeds; 4/21 cup vegetable oil

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INGREDIENTS

1/2 cup red wine vinegar
1/4 cup olive oil ; not virgin or extra
2 tablespoons sesame oil
1/4 cup soy sauce
1/3 cup sugar
1 head cabbage head ; Napa or chinese
4 packages ramen noodles ; crushed,no seasoning
1 cup sliced almonds
1/2 cup sesame seeds
4/21 cup vegetable oil

Servings

INSTRUCTIONS

For dressing:

Put all dressing ingredients (red wine vinegar through sugar) in a jar with a tight-fitting lid and shake well to combine. Adjust seasonings to taste.

For salad:

Shred napa or chinese cabbage thinly.

Combine crushed noodles, almonds and seeds. Toss with oil. Spread on a cookie sheet and bake at 350 degrees for about 10 minutes or until brown.

Toss salad with dressing to your taste. Add crunchy topping and toss just before serving.

Per Serving (excluding unknown items): 360 Calories; 30g Fat (69.6% calories from fat); 7g Protein; 22g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 538mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 5 1/2 Fat; 1/2 Other Carbohydrates.

NOTES

Can add water chestnuts, shredded carrots, pea pods, red peppers, scallions (1/2 to 2 cups)

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Asian Napa Cabbage Salad

1/2 cup red wine vinegar
1/4 cup olive oil not virgin or extra
2 tablespoons sesame oil
1/4 cup soy sauce
1/3 cup sugar
1 head cabbage head Napa or chinese
4 packages ramen noodles crushed,no seasoning
1 cup sliced almonds
1/2 cup sesame seeds
4/21 cup vegetable oil

For dressing:

Put all dressing ingredients (red wine vinegar through sugar) in a jar with a tight-fitting lid and shake well to combine.  Adjust seasonings to taste.

For salad:

Shred napa or chinese cabbage thinly.

Combine crushed noodles, almonds and seeds.  Toss with oil.  Spread on a cookie sheet and bake at 350 degrees for about 10 minutes or until brown.

Toss salad with dressing to your taste.  Add crunchy topping and toss just before serving.

Per Serving (excluding unknown items): 360 Calories; 30g Fat (69.6% calories from fat); 7g Protein; 22g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 538mg Sodium.  Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 5 1/2 Fat; 1/2 Other Carbohydrates.

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Nutrition

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Serving Size: 1 Serving (140g)
Recipe Makes: 8 Servings

Calories: 537
Calories from Fat: 270 (50%)

Amt Per Serving		% DV

	Total Fat 30g	40 %
	Saturated Fat 6.6g	33 %
	Monounsaturated Fat 13.4g
	Polyunsanturated Fat 8.6g
Cholesterol 2.9mg		1 %
Sodium 654.2mg		23 %
Potassium 236.2mg		6 %
Total Carbohydrate 59.8g		18 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 55.2g
Protein 9.9g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 537

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