Try this Asian Noodle Salad with Chiles and Peanuts recipe, or contribute your own.Suggest a better description
Cook noodles or spaghetti until just tender. Drain. Rinse with cold water until cool. Drain well. Transfer to large bowl. Combine sesame oil, soy sauce, sugar, vinegar and salt in small bowl. Stir to dissolve sugar. Add to noodles. Add choppped cilantro, chiles, and onions. Mix well. Sprinkle peanuts over individual salads. Recipe By : Bon Apetit Magazine Posted to CHILE-HEADS DIGEST V3 #116 Date: Fri, 27 Sep 1996 13:00:45 -0500 From: Judy Howle
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 6|
|Calories from Fat: 363 (47%)|
|Amt Per Serving||% DV|
|Total Fat 40.3g||54 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 62.7mg||19 %|
|Sodium 198mg||7 %|
|Potassium 754.1mg||20 %|
|Total Carbohydrate 83.2g||24 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 74.4g|
|Protein 25.4g||36 %|
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Calories per serving: 768
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