Make pasta as directed and set aside.
Cook sesame seeds in a skillet on medium heat for 1-2 minutes until lightly toasted. Set aside.
Mix together vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds and pepper with a whisk until mixed well.
Pour dressing mixture over pasta and mix until coated evenly
Add chicken, cilantro, spinach, red pepper, green onions and carrots. Toss and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (475g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 283 (69%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 0mg||0 %|
|Sodium 2671.5mg||92 %|
|Potassium 1962.2mg||52 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 17.6g|
|Protein 12.6g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 409
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