This is good. Volume measurement was not available for the tofu in the analysis portion. Analysis based on a 1 slice (81 gm) as an estimate of the 1/3 cup amt.
Place all ing sin a blender; and process until smooth, scraping sides. Store in an airtight container in refrigerator up to 2 days. Make 1 Cup.
2 Tbsp per serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 126 | ||
Calories from Fat: 76 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 212.8mg | 7 % | |
Potassium 149.1mg | 4 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 8.4g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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