Asian Peanut Dip
by timtheturtleguy
Dip for crackers, veggies or roasted jalapeños
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INGREDIENTS
- 1/2 cup water
- 1/2 cup extra crunchy peanut butter
- 2 teaspoons soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon chopped garlic
- 1 teaspoon crushed red pepper
- 1 Scallions ; sliced
- salt
- oil
INSTRUCTIONS
Bring water to a boil in a small pan. Remove from heat and add peanut butter, stirring until smooth. Stir in soy sauce, rice vinegar, garlic, crushed peppers and scallion. Salt to taste. Return to heat and stir for 1 to 2 minutes until thick.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 39 | ||
| Calories from Fat: 11 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.3g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2348.3mg | 81 % | |
| Potassium 113.4mg | 3 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 2.6g | ||
| Protein 4.6g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 39
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