Asian Peanut Sauce
by modland
A bright and simple recipe with broad appeal. Great on noodles, steamed vegetables or as a marinade for any barbecue.
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INGREDIENTS
- 1 Tbsp Rice vinegar
- 1/4 cup Soy sauce
- 1/4 cup Oil
- 1 tsp Sesame oil
- 2 tsp Garlic powder
- 1 tsp Cayenne
- 2 Tbsp Ginger ; chopped
- 3 Tbsp Peanut butter
- 1/4 cup Brown sugar
INSTRUCTIONS
Add all ingredients (in order listed) to a blender. Blend at high speed until smooth.
If you don't have a blender handy, you can simply mince the ginger very fine and mix the ingredients by hand.
Transfer to a container and refrigerate. A squeeze bottle is ideal since it makes serving easy. This sauce is best when it has aged at least overnight.
NOTES
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TMcMichael
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (174g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 388 | ||
| Calories from Fat: 259 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.7g | 38 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 20.1g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7049.9mg | 243 % | |
| Potassium 338.3mg | 9 % | |
| Total Carbohydrate 22.4g | 7 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 20.7g | ||
| Protein 14g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 388
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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