A bright and simple recipe with broad appeal. Great on noodles, steamed vegetables or as a marinade for any barbecue.
Add all ingredients (in order listed) to a blender. Blend at high speed until smooth.
If you don't have a blender handy, you can simply mince the ginger very fine and mix the ingredients by hand.
Transfer to a container and refrigerate. A squeeze bottle is ideal since it makes serving easy. This sauce is best when it has aged at least overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 388 | ||
Calories from Fat: 259 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 7049.9mg | 243 % | |
Potassium 338.3mg | 9 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 20.7g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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