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Name: Asian Pear and Lyche Strudel
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: Chinese
Ingredients: 1 tb Juice, lime OR; 3 tb Ginger, candied; 1 tb Juice, lemon; 3 Phyllo dough, sheets; 1/4 c Butter melted; 1 1/2 c Asian pear, peeled, diced; 2 c Lyche, seeded, halved; 1/4 c Walnut, roasted, chopped; 1/4 c Raisins, soaked in; 1/3 c Coconut, toasted,; 1 tb Sugar; 1 tb Wine, plum; 1 ts Five spice, powder; 1 ts Zest, lemon

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INGREDIENTS

1 tb Juice, lime OR
3 tb Ginger, candied
1 tb Juice, lemon
3 Phyllo dough, sheets
1/4 c Butter ; melted
1 1/2 c Asian pear, peeled, diced
shredded
2 c Lyche, seeded, halved
1/4 c Walnut, roasted, chopped
1/4 c Raisins, soaked in
1/3 c Coconut, toasted,
1 tb Sugar
1 tb Wine, plum
plum wine
1 ts Five spice, powder
1 ts Zest, lemon

Servings

INSTRUCTIONS

Filling: ======== Soak your golden raisins in plum wine overnight or longer. Depending on the ingredients available to you, mix appropriate quantities up so as to fill the dough. You can certainly use more or less of each ingredient to suit your individual tastes. Youll need about four cups total filling. Assembly: ========= Spread the two sheets of phyllo dough out on your work surface, one on top of the other. Paint the top layer of dough with some of the melted better and then spread a nice thin layer of toasted coconut over the entire pastry. Pour your filling along the long edge of the phyllo dough, and roll the dough up as tightly as possible (remember to fold in the ends as you roll so the ends are "sealed") and put on a non-stick baking sheet. Paint the top of the roll with melted butter and bake at 350 F until the dough is golden brown. When done, take the strudel out of the oven and let it cool on a rack. Just before serving, sprinkle a little powdered sugar over the top. Slice the roll on a diagonal for a more attractive presentation. For elegant presentation, you might serve the strudel pieces on a plate with slices of kiwi, orange, lemon, and pear as garnish. Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94

NOTES

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Asian Pear and Lyche Strudel

1 tb Juice, lime OR
3 tb Ginger, candied
1 tb Juice, lemon
3 Phyllo dough, sheets
1/4 c Butter melted
1 1/2 c Asian pear, peeled, diced
 shredded
2 c Lyche, seeded, halved
1/4 c Walnut, roasted, chopped
1/4 c Raisins, soaked in
1/3 c Coconut, toasted,
1 tb Sugar
1 tb Wine, plum
 plum wine
1 ts Five spice, powder
1 ts Zest, lemon

Filling: ========         Soak your golden raisins in plum wine overnight or longer.         Depending on the ingredients available to you, mix appropriate  quantities up so as to fill the dough. You can certainly use more or less  of each ingredient to suit your individual tastes. Youll need about four  cups total filling.    Assembly: =========         Spread the two sheets of phyllo dough out on your work surface, one on  top of the other.  Paint the top layer of dough with some of the melted  better and then spread a nice thin layer of toasted coconut over the entire  pastry.         Pour your filling along the long edge of the phyllo dough, and roll  the dough up as tightly as possible (remember to fold in the ends as you  roll so the ends are "sealed") and put on a non-stick baking sheet.         Paint the top of the roll with melted butter and bake at 350 F until  the dough is golden brown.         When done, take the strudel out of the oven and let it cool on a rack.  Just before serving, sprinkle a little powdered sugar over the top. Slice  the roll on a diagonal for a more attractive presentation.         For elegant presentation, you might serve the strudel pieces on a  plate with slices of kiwi, orange, lemon, and pear as garnish.         Source: "Yan Can Cook,"  Martin Yan       :       PBS Series, 11/8/94

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Nutrition

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Serving Size: 1 Serving (44g)
Recipe Makes: 8 Servings

Calories: 70
Calories from Fat: 52 (74%)

Amt Per Serving		% DV

	Total Fat 5.8g	8 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.2g
Cholesterol 15.3mg		5 %
Sodium 40.9mg		1 %
Potassium 4.6mg		0 %
Total Carbohydrate 4.9g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 4.9g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 70

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