1. In a small saucepan, bring the vinegar and sugar to a bowl over medium-high heat. Boil for 1 to 2 minutes, or until reduced by half.
2. Place the greens on a plate and top with the pear, tomatoes, cheese, walnuts and onion. Drizzle with the oil and vinegar mixture.
Per serving: 320 calories, 10 g protein, 31 g carbohydrates, 20 g total fat, 5 g saturated fat, 8 g fiber, 360 mg sodium
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|Serving Size: 1 Serving (354g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 101 (44%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 15.8mg||5 %|
|Sodium 340.5mg||12 %|
|Potassium 670.4mg||18 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 21.5g|
|Protein 7.4g||11 %|
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Calories per serving: 231
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