Nutrition facts per serving
301 calories 5 grams protein 20 grams carbohydrate. 25 grams fat. (2.6 grams saturated fat) 6 grams fiber
In large bowl, whisk together mayonnaise, yogurt, lemon juice, salt, pepper and chives.
Add pear, lettuce, celery, grapes and pecans to bowl and toss to coat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 686 | ||
Calories from Fat: 588 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.3g | 87 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 6.5mg | 2 % | |
Sodium 318.7mg | 11 % | |
Potassium 659.7mg | 17 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 16.1g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 686
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