Asian Pears with Ginger-Maple Syrup
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INGREDIENTS
- 2 tb Whiskey or brandy
- 1/2 ts Ground nutmeg
- 2 tb Finely chopped crystallized
- 4 7 oz. chilled Asian pears
- 1 c Pure maple syrup
- 1 ts Fresh Lemon Juice
- 1 ts Lemon Peel ; grated
- 1 tb Finely chopped fresh mint
- 1/4 c Water
- 1 tb Matchstick size pieces
INSTRUCTIONS
Combine 1/4 cup water and fresh ginger in heavy medium saucepan. Cover; simmer until ginger is tender, about 5 minutes. Stir in syrup, whiskey, lemon juice, lemon peel and nutmeg. Simmer 10 minutes to blend flavors, stirring occasionally. (Can be made 2 days ahead. Cover; chill. Bring to simmer before continuing). Slice pears into rounds. Overlap rounds on each plate. Drizzle sauce over. Top with crystallized ginger and mint. Yield: 6 servings Typed in MMFormat by cjhartlin@msn.com Source: Bon Appetit Posted to MM-Recipes Digest by "Cindy Hartlin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (44g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 99 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.6mg | 0 % | |
| Potassium 79mg | 2 % | |
| Total Carbohydrate 25.3g | 7 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 25.2g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 99
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