Combine 1/4 cup water and fresh ginger in heavy medium saucepan. Cover; simmer until ginger is tender, about 5 minutes. Stir in syrup, whiskey, lemon juice, lemon peel and nutmeg. Simmer 10 minutes to blend flavors, stirring occasionally. (Can be made 2 days ahead. Cover; chill. Bring to simmer before continuing). Slice pears into rounds. Overlap rounds on each plate. Drizzle sauce over. Top with crystallized ginger and mint. Yield: 6 servings Typed in MMFormat by email@example.com Source: Bon Appetit Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.6mg||0 %|
|Potassium 79mg||2 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 25.2g|
|Protein 0g||0 %|
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Calories per serving: 99
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