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Name: Asian Pesto Noodle and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 Cucumber; julienned; 1 tb Salt; Freshly chopped cilantro; 1/4 bn Cilantro; 1/4 c Chopped scallions; 2 tb Minced ginger; 1 ts White pepper; 1 c Peanut oil; 1 bn Basil; 3 Serrano chiles; stem removed; 1/4 c Lime juice; Freshly chopped mint; 8 oz Blanched and refreshed; 1/2 c Roasted peanuts; 1 tb Sugar; Basil leaves; 1/4 bn Mint; Chopped peanuts; 2 tb Garlic minced

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INGREDIENTS

1 Cucumber; julienned
1 tb Salt
Freshly chopped cilantro
1/4 bn Cilantro
1/4 c Chopped scallions
2 tb Minced ginger
1 ts White pepper
1 c Peanut oil
1 bn Basil
FOR CUCUMBER SALAD
3 Serrano chiles; stem removed
1/4 c Lime juice
Freshly chopped mint
8 oz Blanched and refreshed
FOR PESTO
1/2 c Roasted peanuts
1 tb Sugar
Basil leaves
1/4 bn Mint
Chopped peanuts
2 tb Garlic ; minced
GARNISH

Servings

INSTRUCTIONS

Make the pesto: In a food processor process the first 11 ingredients. Slowly add the oil in a stream. Taste for seasoning. Finish the salad: In a large bowl, mix noodles, cucumber and scallions with enough pesto to cover the noodles. Garnish the chopped peanuts, mint, cilantro and basil leaves. Recipe by: Cooking Live Show #CL8941 Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman" on Sep 15, 1997

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Nutrition

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Serving Size: 1 Serving (845g)
Recipe Makes: 1 Servings

Calories: 3130
Calories from Fat: 2702 (86%)

Amt Per Serving		% DV

	Total Fat 300.2g	400 %
	Saturated Fat 48.3g	242 %
	Monounsaturated Fat 141.3g
	Polyunsanturated Fat 95.8g
Cholesterol 0mg		0 %
Sodium 39mg		1 %
Potassium 1676.6mg		44 %
Total Carbohydrate 96.1g		28 %
	Dietary Fiber 21.1g	84 %
	Sugars, other 75g
Protein 45.3g		65 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3130

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