Make the pesto: In a food processor process the first 11 ingredients. Slowly add the oil in a stream. Taste for seasoning. Finish the salad: In a large bowl, mix noodles, cucumber and scallions with enough pesto to cover the noodles. Garnish the chopped peanuts, mint, cilantro and basil leaves. Recipe by: Cooking Live Show #CL8941 Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (845g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2702 (86%)|
|Amt Per Serving||% DV|
|Total Fat 300.2g||400 %|
|Saturated Fat 48.3g||242 %|
|Monounsaturated Fat 141.3g|
|Polyunsanturated Fat 95.8g|
|Cholesterol 0mg||0 %|
|Sodium 39mg||1 %|
|Potassium 1676.6mg||44 %|
|Total Carbohydrate 96.1g||28 %|
|Dietary Fiber 21.1g||84 %|
|Sugars, other 75g|
|Protein 45.3g||65 %|
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Calories per serving: 3130
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