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Name: Asian pickles
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 24
Cuisine: not set
Ingredients: 8 Cucumber Sliced thinly; 1.5 cup Sugar; 12 Ounce Flavored rice vinegar; 2 tablespoon Sesame seeds; 2 tablespoon Soy sauce; 3 tablespoon Salt; 2 White Onion Sliced

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INGREDIENTS

8 Cucumber ; Sliced thinly
1.5 cup Sugar
12 Ounce Flavored rice vinegar
2 tablespoon Sesame seeds
2 tablespoon Soy sauce
3 tablespoon Salt
2 White Onion ; Sliced

INSTRUCTIONS

Sprinkle salt over sliced cucumbers and onions. Let sit 3 hours. Drain liquid. Add remaining ingredients. Store in fridge or can be divided and frozen.

NOTES

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Nutrition

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Serving Size: 1 Serving (55g)
Recipe Makes: 24 Servings

Calories: 18
Calories from Fat: 7 (39%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 3490mg		120 %
Potassium 123.1mg		3 %
Total Carbohydrate 2.3g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 1.6g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 18

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