Overflowing with vegetables and pineapple, this Asian Pineapple Salad is perfect on a hot Summer day.

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Name: Asian Pineapple Salad
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 6
Cuisine: not set
Ingredients: DRESSING:; 1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce; 1/4 cup reserved pineapple juice (reserved from coleslaw); 1/4 cup fresh lime juice; 2 tablespoons cilantro finely chopped; 1 tablespoon fresh ginger peeled & finely chopped; 1 tablespoon brown sugar packed; 1 - 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauc; 1 tablespoon sesame oil; COLESLAW:; 1/2 large napa cabbage thinly sliced; 14 oz. pineapple chunks drained (reserve juice for dressing); 1 cup snow peas sliced; 1 large carrot shredded; 1 large red bell pepper thinly sliced; 2 green onions thinly sliced

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INGREDIENTS

DRESSING:
1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
1/4 cup reserved pineapple juice (reserved from coleslaw)
1/4 cup fresh lime juice
2 tablespoons cilantro ; finely chopped
1 tablespoon fresh ginger ; peeled & finely chopped
1 tablespoon brown sugar ; packed
1 - 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauc
1 tablespoon sesame oil
COLESLAW:
1/2 large napa cabbage ; thinly sliced
14 oz. pineapple chunks ; drained (reserve juice for dressing)
1 cup snow peas ; sliced
1 large carrot ; shredded
1 large red bell pepper ; thinly sliced
2 green onions ; thinly sliced

INSTRUCTIONS

FOR DRESSING:

MIX soy sauce, pineapple juice, lime juice, cilantro, ginger, sugar, sweet chili sauce and oil in medium bowl; whisk well. Refrigerate.

FOR COLESLAW:

MIX cabbage, pineapple, snow peas, carrot, bell pepper and green onions in large bowl. Add dressing; toss until combined. Serve immediately.

SERVING SUGGESTION: Try topping salad with grilled chicken or steak.

NOTES

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Nutrition

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Serving Size: 1 Serving (230g)
Recipe Makes: 6 Servings

Calories: 281
Calories from Fat: 23 (8%)

Amt Per Serving		% DV

	Total Fat 2.5g	3 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 1g
Cholesterol 0mg		0 %
Sodium 31.1mg		1 %
Potassium 339.5mg		9 %
Total Carbohydrate 65.7g		19 %
	Dietary Fiber 4.1g	16 %
	Sugars, other 61.6g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 281

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