MIX soy sauce, pineapple juice, lime juice, cilantro, ginger, sugar, sweet chili sauce and oil in medium bowl; whisk well. Refrigerate.
MIX cabbage, pineapple, snow peas, carrot, bell pepper and green onions in large bowl. Add dressing; toss until combined. Serve immediately.
SERVING SUGGESTION: Try topping salad with grilled chicken or steak.
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 23 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 31.1mg||1 %|
|Potassium 339.5mg||9 %|
|Total Carbohydrate 65.7g||19 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 61.6g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 281
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