Sprinkle pork with salt.
Combine garlic, ginger and oil in a large bowl. Add pork and toss to coat.
Saute pork 3 minutes on each side or until done. Remove from pan and keep
Add ater and remaining ingredients to pan. Bring to a boil.
Reduce heat; simmer 3 minutes. Spoon sauce over pork. Serving size is 2
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (563g)|
|Recipe Makes: 4|
|Calories from Fat: 224 (32%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 291.2mg||90 %|
|Sodium 513.3mg||18 %|
|Potassium 1840.1mg||48 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 22.1g|
|Protein 93.7g||134 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 706
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