Date: Wed, 22 May 1996 07:30:26 -0700 From: firstname.lastname@example.org (Carey Starzinger) BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste. Posted to MealMaster Recipes List, Digest #143
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 21 (27%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 1252.4mg||43 %|
|Potassium 52.8mg||1 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 12g|
|Protein 1.4g||2 %|
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Calories per serving: 77
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