In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen and scallions.
In a large measuring cup, add vegetable oil, vinegar and sugar. Whisk together. Don't worry if the sugar will not completely dissolve.
Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well.
Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours.
Serve cold or room temperature.
To crush ramen, place ramen block into a ziploc bag and using a rolling pin, gently crush ramen into smaller pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 878 (90%)|
|Amt Per Serving||% DV|
|Total Fat 97.6g||130 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 29.8g|
|Polyunsanturated Fat 50.6g|
|Cholesterol 4.5mg||1 %|
|Sodium 16.4mg||1 %|
|Potassium 328.2mg||9 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 20.6g|
|Protein 7.1g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 979
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