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Name: Asian Rice Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 To 3 tablespoons rice or red; 3 Green onions (white and; 1/2 ts Sugar; 2 Cloves garlic, minced (or; Chopped; 1 1 teaspoon bottled); 1/4 c Thin carrot slices; Wine vinegar; 2 c Leftover Asian rice pilaf; 1/4 c Thin celery slices; Optional:; 1/2 c Sliced water chestnuts,; 1 tb Roasted peanuts, coarsely; Coarsely chopped; 3 tb Oil (preferably peanut); Green tops), sliced

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INGREDIENTS

1 To 3 tablespoons rice or red
3 Green onions (white and
1/2 ts Sugar
2 Cloves garlic, minced (or
Chopped
1 1 teaspoon bottled)
1/4 c Thin carrot slices
Wine vinegar
2 c Leftover Asian rice pilaf
1/4 c Thin celery slices
Optional:
1/2 c Sliced water chestnuts,
1 tb Roasted peanuts, coarsely
Coarsely chopped
3 tb Oil (preferably peanut)
Green tops), sliced

INSTRUCTIONS

1. Fluff leftover rice pilaf with a fork. Add garlic, water chestnuts, carrots, celery, green onions and peanuts. 2. Combine oil, vinegar and sugar in a small jar, cover and shake to combine. Pour over the salad and serve at once.

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Nutrition

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Serving Size: 1 Serving (3g)
Recipe Makes: 6 Servings

Calories: 8
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 0.7mg		0 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8

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