Try this Asian Roast Pork or Spare Rivs recipe, or contribute your own.
Suggest a better descriptionMarinate for 2-3 hours
Bake 350 covered
Flip once and bake uncovered for 20 min
Brush with honey and Bake uncovered 2 min on each side
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Serving Size: 1 (33g) | ||
Recipe Makes: 1 | ||
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Calories: 66 | ||
Calories from Fat: 8 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 389.1mg | 13 % | |
Potassium 64.6mg | 2 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 12.7g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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