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Name: Asian Salmon Burgers with Wasabi Mayonnaise
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: not set
Ingredients: 2 pounds salmon fillets skin and bones removed carefully, (frozen filets work great); 1 3/4 cups panko breadcrumbs (whole wheat if you want), plus more if needed, divided; 1 bunch green onions washed; 1/4 cup mayonnaise; 1 tablespoon pickling liquid from a jar of pickled ginger (Gari; Oil (canola peanut, or vegetable) for pan frying; 1/2 cup mayonnaise; 1-3 tablespoons wasabi sauce according to taste; Whole wheat or white buns toasted; Asian Marinated Cucumber Salad (don't skip this! Y; red lettuce leaves or butter lettuce; avocado; tomato

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INGREDIENTS

For the Salmon Burgers:
2 pounds salmon fillets ; skin and bones removed carefully, (frozen filets work great)
1 3/4 cups panko breadcrumbs ; (whole wheat if you want), plus more if needed, divided
1 bunch green onions ; washed
1/4 cup mayonnaise
1 tablespoon pickling liquid from a jar of pickled ginger (Gari
Oil (canola ; peanut, or vegetable) for pan frying
For the Wasabi Mayonnaise:
1/2 cup mayonnaise
1-3 tablespoons wasabi sauce ; according to taste
Optional garnishes you might want to serve:
Whole wheat or white buns ; toasted
Asian Marinated Cucumber Salad (don't skip this! Y
red lettuce leaves ; or butter lettuce
avocado
tomato

Servings

INSTRUCTIONS

See original recipe: http://thefoodcharlatan.com/2...

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NOTES

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Asian Salmon Burgers with Wasabi Mayonnaise

For the Salmon Burgers:
2 pounds salmon fillets skin and bones removed carefully, (frozen filets work great)
1 3/4 cups panko breadcrumbs (whole wheat if you want), plus more if needed, divided
1 bunch green onions washed
1/4 cup mayonnaise
1 tablespoon pickling liquid from a jar of pickled ginger (Gari
 Oil (canola peanut, or vegetable) for pan frying
 For the Wasabi Mayonnaise:
1/2 cup mayonnaise
1-3 tablespoons wasabi sauce according to taste
 Optional garnishes you might want to serve:
 Whole wheat or white buns toasted
 Asian Marinated Cucumber Salad (don't skip this! Y
 red lettuce leaves or butter lettuce
 avocado
 tomato

For the Burgers: Cut the salmon into 2-inch chunks and throw it into the bowl of a food processor. Pulse until it has broken down a little bit but is not smooth. It should still have about ¼-inch pieces in it. Scrape it into a bowl.Cut off the white part of the green onions and save for another use. Slice the green parts in half lengthwise, then chop them very thinly. Put this into the bowl with the salmon, ½ cup of the panko bread crumbs, 1/4 cup mayonnaise, and pickled liquid. Mix until combined, but don't overdo it.Line a baking sheet with plastic wrap or parchment paper. Divide the salmon mixture into 8 mounds and form those mounds into patties that are ¾-inch thick. Try to make the edges just as thick as the centers. Cover with plastic wrap and chill for 1 hour (up to 8) before cooking.Pour the remaining panko bread crumbs onto a plate. Using a large spatula, gently lift and place each salmon patty on the bread crumbs, press down lightly to help the panko stick, flip the patties over and repeat.Heat a large, heavy-bottomed skillet over medium-high heat. When it is hot, add about 1 tablespoon of oil to the pan and swirl it to coat.Gently slide the salmon burgers into the pan. A 12-inch pan should hold 4 patties at a time. Cook for 3-5 minutes, or until the first side is golden brown. Carefully flip the patties using a wide spatula. Use a splatter shield so that your arms don't suffer Death By Hot Oil.Fry the second side for an additional 3 to 5 minutes, or until golden brown and firm around the outer edges. Transfer to a paper towel lined platter. Add another tablespoon of oil to the pan and repeat until all of the salmon burgers are done.For the Wasabi Mayonnaise: put the mayonnaise in a small bowl and use a fork or spoon to stir in the wasabi sauce, starting with 1 tablespoon. Taste the mayonnaise and add more mayonnaise or wasabi to taste.To serve: top toasted buns with salmon burgers, Wasabi Mayonnaise, and any other toppings that sound good to you. These work great as lettuce wraps. Enjoy!

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Nutrition

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Serving Size: 1 Serving (197g)
Recipe Makes: 8 Servings

Calories: 398
Calories from Fat: 128 (32%)

Amt Per Serving		% DV

	Total Fat 14.2g	19 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 2.7g
Cholesterol 67.3mg		21 %
Sodium 1117.9mg		39 %
Potassium 523.5mg		14 %
Total Carbohydrate 36g		11 %
	Dietary Fiber 2.6g	11 %
	Sugars, other 33.4g
Protein 29.8g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 398

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Asian Marinated Cucumber Salad

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REVIEWS

jdriemeyer

You've got toasted buns, crispy on the outside, tender on the inside salmon patties, crispy tart cucumbers, lettuce, tomatoes, and creamy wasabi dressing. Mouth watering deliciousness! Five stars! (Note: These also work great as a lettuce wrap)