From Parade Magazine from Diane Morgan

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Name: Asian Salmon Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons Cilantro chopped; 1 tablespoon Ginger Minced; 1 tablespoon Garlic minced; 2 each Green onions Cut 1/2 Length wise and sliced; 2 tablespoon Soy sauce; 1 1/2 tablespoon Lemon Juice; 1 tablespoon Salt; 1 cup Bread crumbs; 2 each Eggs Large; 2 tablespoons Canola Oil

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INGREDIENTS

2 tablespoons Cilantro ; chopped
1 tablespoon Ginger ; Minced
1 tablespoon Garlic ; minced
2 each Green onions ; Cut 1/2 Length wise and sliced
2 tablespoon Soy sauce
1 1/2 tablespoon Lemon Juice
1 tablespoon Salt
1 cup Bread crumbs
2 each Eggs ; Large
2 tablespoons Canola Oil

INSTRUCTIONS

1. Cut Salmon into 1 inch chunks. Be sure skinned and deboned. Pulse in a food processor until course ground. Transfer to bowl and stir in cilantro and next 6 ingredients. Store in 1/2 cup bread crumbs. Stir in eggs, mixing well. If needed, Add more cracker crumbs until mixture holds together

2. Divide salmon mixture into 4 portions. Shaping each into 1 inch thick patty. Cover and refrigerate 20 minutes to 8 hours.

3. Preheat grill to medium-high.

4. Generously oil grill grates. Brush both sides of patties with oil. Grill over direct heat 3-5 minutes each side.

NOTES

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Nutrition

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Serving Size: 1 Serving (298g)
Recipe Makes: 4 Servings

Calories: 389
Calories from Fat: 191 (49%)

Amt Per Serving		% DV

	Total Fat 21.2g	28 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 9.5g
	Polyunsanturated Fat 4.4g
Cholesterol 528.8mg		163 %
Sodium 382.1mg		13 %
Potassium 875.3mg		23 %
Total Carbohydrate 28.9g		9 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 25.5g
Protein 22.8g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 389

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