Try this Asian Scallop Soup recipe, or contribute your own.
Suggest a better descriptionCombine scallops, coconut milk, red bell pepper and ginger in a sauce pan. Bring to a boil
Reduce heat and simmer until scallops are opaque - about 5 minutes
Remove from heat
Add lime juice, fish sauce, green onion and cilantro
Serve in bowl over rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1695g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2715 | ||
Calories from Fat: 725 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.6g | 107 % | |
Saturated Fat 65.4g | 327 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 224.5mg | 69 % | |
Sodium 3953mg | 136 % | |
Potassium 4005.6mg | 105 % | |
Total Carbohydrate 343.2g | 101 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 334g | ||
Protein 151.9g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2715
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