Try this Asian Sesame Noodles recipe, or contribute your own.Suggest a better description
1. Cook noodles as per directions on package. Rinse well and drain. Place noodles in a large bowl and set aside. 2. Combine vegetable or peanut oil, soy sauce, sesame oil, garlic and red pepper. Mix well and pour over noodles. Mix well with hands and let sit. Toast sesame seeds. Sprinkle toasted sesame seeds on top of noodles and serve. Recipe by: Chef Caprial/Peggy Flentie, Jubail, KSA Posted to MC-Recipe Digest V1 #672 by Creedenite@aol.com on Jul 15, 1997
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 4|
|Calories from Fat: 512 (70%)|
|Amt Per Serving||% DV|
|Total Fat 56.9g||76 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 32g|
|Polyunsanturated Fat 18g|
|Cholesterol 47mg||14 %|
|Sodium 140.4mg||5 %|
|Potassium 263.4mg||7 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 41.5g|
|Protein 12.3g||18 %|
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Calories per serving: 731
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