In a large non-metal bowl or large resealable plastic bag, combine soy sauce, beef stock, sugar, salt, garlic, ginger, sesame oil, minced green onion, and crushed red pepper. Mix until all sugar is dissolved. Add short ribs, pressing to fully immerse ribs in marinade. Let ribs marinate for 1 hour at room temperature or in the refrigerator overnight.
Transfer ribs and marinade to Instant Pot. Secure the lid on the pot. Open the pressure -release valve.
Select SLOW COOK and adjust to MORE. Cook for 5-6 hours or until meat is tender. Press Cancel.
Once cooking is complete, transfer ribs to a large bowl. Cover to keep warm.
Skim the fat from the liquid in the pot. Select SAUTE and adjust to NORMAL.
When liquid is simmering, add noodles and snap peas.
Return to a simmer and cook for 4 minutes. Press CANCEL.
Divide noodle mixture among large, flat soup bowls. Top each serving with a short rib. If desired, sprinkle with sesame seeds ans green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (685g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 551 (65%)|
|Amt Per Serving||% DV|
|Total Fat 61.2g||82 %|
|Saturated Fat 22.9g||115 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 198.4mg||61 %|
|Sodium 2721.8mg||94 %|
|Potassium 1578.2mg||42 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 6.9g|
|Protein 63.6g||91 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 846
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