Pour dressing over ingredients, shake and marinade at least 2 hours.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 260 (73%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 0mg||0 %|
|Sodium 3.6mg||0 %|
|Potassium 223.1mg||6 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 17.6g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 355
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