STEP 1: 1. Toss all. 2. Grill, Broil, or Saut mushrooms for 3-4 minutes. 3. Cool, then julienne. STEP 2: 1. Toss all ingredients with julienned mushrooms. STEP 3: 1. Add lemon juice, DRAIN well before serving. Recipe by: S.C.I. Posted to recipelu-digest Volume 01 Number 513 by CuisineArt
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|Serving Size: 1 Serving (886g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2431 (95%)|
|Amt Per Serving||% DV|
|Total Fat 270.1g||360 %|
|Saturated Fat 44.2g||221 %|
|Monounsaturated Fat 121.2g|
|Polyunsanturated Fat 91.7g|
|Cholesterol 0mg||0 %|
|Sodium 3048mg||105 %|
|Potassium 309mg||8 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 28.3g|
|Protein 7.1g||10 %|
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Calories per serving: 2551
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