1) Heat oil in a large Dutch oven coated with cooking spray over medium-
high heat. Add ginger and mushrooms to pan; saute 5 minutes or until
liquid evaporates and mushrooms darken.
2) Add 3 cups water, broth, and soy sauce to pan; bring to a boil. Stir in
bok choy, green onions, cilantro, and shrimp; cover, reduce heat, and
simmer 3 minutes or until shrimp are done. Stir in fresh lime juice
just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (393g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 31 (26%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 114.9mg||35 %|
|Sodium 738.4mg||25 %|
|Potassium 394.1mg||10 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 4.5g|
|Protein 16.8g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 121
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