Try this Asian-Spiced Chicken Wings (CROCKPOT) recipe, or contribute your own.
Suggest a better descriptionPreheat the broiler. Place the wings on a broiler pan and broil 4-5” from the heat for 10 minutes. Transfer to CROCKPOT. Stir in the brown sugar, soy sauce, ketchup, sherry, ginger and garlic. Cover and cook on LOW for 5-6 hours or on HIGH for 2-3 hours, stirring halfway. Remove the wings with a slotted spoon to a dish. Remove ¼ cup of the liquid and discard the rest. Combine with the hoisin and lime in a bowl. Drizzle over the wings and sprinkle with sesame seeds and scallions.
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Serving Size: 1 Serving (390g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 411 | ||
Calories from Fat: 145 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 65.7mg | 20 % | |
Sodium 298.8mg | 10 % | |
Potassium 1456mg | 38 % | |
Total Carbohydrate 46.9g | 14 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 42.4g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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