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Name: Asian-Spiced Chicken Wings (CROCKPOT)
Prep time: 6 h
Total time: 7 h
Yield: 16
Cuisine: not set
Ingredients: 3 lbs chicken wings; 1 cup brown sugar packed; 1 cup soy sauce; 1/2 cup ketchup; 1/4 cup dry sherry; 2 tsp ginger minced; 2 cloves garlic minced; 1/2 cup hoisin sauce; 1 tbs lime juice; 3 tbs sesame seeds toasted; 1/4 cup scallions thinly sliced

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INGREDIENTS

3 lbs chicken wings
1 cup brown sugar ; packed
1 cup soy sauce
1/2 cup ketchup
1/4 cup dry sherry
2 tsp ginger ; minced
2 cloves garlic ; minced
1/2 cup hoisin sauce
1 tbs lime juice
3 tbs sesame seeds ; toasted
1/4 cup scallions ; thinly sliced

Servings

INSTRUCTIONS

Preheat the broiler. Place the wings on a broiler pan and broil 4-5” from the heat for 10 minutes. Transfer to CROCKPOT. Stir in the brown sugar, soy sauce, ketchup, sherry, ginger and garlic. Cover and cook on LOW for 5-6 hours or on HIGH for 2-3 hours, stirring halfway. Remove the wings with a slotted spoon to a dish. Remove ¼ cup of the liquid and discard the rest. Combine with the hoisin and lime in a bowl. Drizzle over the wings and sprinkle with sesame seeds and scallions.

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Nutrition

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Serving Size: 1 Serving (390g)
Recipe Makes: 16 Servings

Calories: 411
Calories from Fat: 145 (35%)

Amt Per Serving		% DV

	Total Fat 16.1g	21 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 4g
Cholesterol 65.7mg		20 %
Sodium 298.8mg		10 %
Potassium 1456mg		38 %
Total Carbohydrate 46.9g		14 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 42.4g
Protein 23g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 411

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