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Name: Asian spiced slow cooker chicken wings
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: American
Ingredients: 3 pounds Chicken wings tips and excess fat removed; 1 cup Dark soy sauce; 1 cup Brown sugar; 1/2 cup Ketchup; 1/4 cup Dry sherry or red wine; 2 teaspoons Fresh ginger minced; 1 large Garlic clove minced; 1/4 teaspoon hot pepper flakes or sambal oelek; 2 teaspoons Sesame seeds toasted (slivered almonds work too); 1 Green onion thinly sliced

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INGREDIENTS

3 pounds Chicken wings ; tips and excess fat removed
1 cup Dark soy sauce
1 cup Brown sugar
1/2 cup Ketchup
1/4 cup Dry sherry ; or red wine
2 teaspoons Fresh ginger ; minced
1 large Garlic clove ; minced
1/4 teaspoon hot pepper flakes ; or sambal oelek
2 teaspoons Sesame seeds ; toasted (slivered almonds work too)
1 Green onion ; thinly sliced

Servings

INSTRUCTIONS

Cut each wing into two pieces and arrange on a foil lined baking sheet. Broil 10 minutes per side or until browned. Transfer to slow cooker.

Combine together soy sauce, brown sugar, ketchup, sherry, ginger, garlic, and pepper flakes. Pour over wings in slow cooker and toss gently.

Cook on low (5 to 6 hours) or high (2 to 3 hours) or until cooked.through. Stir one 1/2 way through to coat wings with sauce.

Remove wings from slow cooker and place on serving plate. Sprinkle with sesame seeds and green onion and enjoy.

NOTES

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Nutrition

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Serving Size: 1 Serving (162g)
Recipe Makes: 12 Servings

Calories: 354
Calories from Fat: 168 (47%)

Amt Per Serving		% DV

	Total Fat 18.7g	25 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 4.1g
Cholesterol 87.3mg		27 %
Sodium 870.6mg		30 %
Potassium 281.2mg		7 %
Total Carbohydrate 22.6g		7 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 22.3g
Protein 22.5g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 354

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