By itself, this is a Fuel Pull. If you add rice, it's an #. For S, you can add a bit of sesame oil, then other sides.
Clean, slice veggies, add to pan with broth. Let simmer slowly until veggies are wilted, or al-dente, your preference.
While veggies simmer, fry chicken cubes. Salt and pepper. Add meat to veggies. Add aminos, S&P. Serve alone or over brown rice. Could also use cauli-rice to keep it an S meal.
Could add snow peas, bamboo shoots, water chestnuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (874g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1503 | ||
Calories from Fat: 848 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.3g | 126 % | |
Saturated Fat 26.9g | 134 % | |
Monounsaturated Fat 38.6g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 528.4mg | 163 % | |
Sodium 573.1mg | 20 % | |
Potassium 1836mg | 48 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 8g | ||
Protein 144.5g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1503
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