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Name: Asian Style BBQ Ribs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Asian
Ingredients: 3 racks Pork spareribs; 5 tablespoons Himalyan Pink Sea Salt; 1 1/2 tablespoons ground black pepper fine; 1 tablespoon garlic powder plus 1 teaspoon; 2 teaspoons ground cinnamon; 1/2 teaspoon fennel seeds crushed; 1/4 teaspoon cloves ground; 1 cup Soy sauce; 1/2 cup Rice vinegar; 3 ounces Tomato paste; 1 1/2 tablespoon rib rub from above; 4 cloves garlic minced; 1 1/2 tablespoon ground ginger

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INGREDIENTS

3 racks Pork spareribs
Rib Rub
5 tablespoons Himalyan Pink Sea Salt
1 1/2 tablespoons ground black pepper ; fine
1 tablespoon garlic powder ; plus 1 teaspoon
2 teaspoons ground cinnamon
1/2 teaspoon fennel seeds ; crushed
1/4 teaspoon cloves ; ground
Basting Sauce
1 cup Soy sauce
1/2 cup Rice vinegar
3 ounces Tomato paste
1 1/2 tablespoon rib rub ; from above
4 cloves garlic ; minced
1 1/2 tablespoon ground ginger

INSTRUCTIONS

In a small bowl stir together salt, pepper, garlic powder, cinnamon, crushed fennel seeds and ground cloves. Set aside 1 1/2 tablespoons or rub. Massage the remainder of the dry rub onto the meat to coat the ribs. Let rest at room temperature for up to 30 minutes before grilling.

Heat one side of grill to medium. 300-325. Place ribs over heated side and cook for 10-15 minutes. Flip ribs over and cook and additional 10-15 minutes.

Remove ribs from frill and wrap each rack in aluminum foil. place fold wrapped ribs seam side up on unheated side of grill. Close lid and cook for 90 minutes rotating ribs a few ties so they cook evenly.

While ribs are cooking, make basting sauce. Add all ingredients to a small saucepan and cook over medium heat 3-5 minutes, stirring well.

After 90 minutes test ribs for done ness with a meat thermometer, temp should be 175-190.

Remove racks from grill and open aluminum foil packets. Discard foil and baste ribs with sauce and place on hot side of grill. Cook for 3 minutes with lid closed. Flip racks and baste other side, then cook an additional 3 minutes Flip once again and baste first side with more sauce.

Remove racks from grill and let rest a few minutes before serving.

NOTES

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Asian Style BBQ Ribs

3 racks Pork spareribs
 Rib Rub
5 tablespoons Himalyan Pink Sea Salt
1 1/2 tablespoons ground black pepper fine
1 tablespoon garlic powder plus 1 teaspoon
2 teaspoons ground cinnamon
1/2 teaspoon fennel seeds crushed
1/4 teaspoon cloves ground
 Basting Sauce
1 cup Soy sauce
1/2 cup Rice vinegar
3 ounces Tomato paste
1 1/2 tablespoon rib rub from above
4 cloves garlic minced
1 1/2 tablespoon ground ginger

In a small bowl stir together salt, pepper, garlic powder, cinnamon, crushed fennel seeds and ground cloves.  Set aside 1 1/2 tablespoons or rub.  Massage the remainder of the dry rub onto the meat to coat the ribs.  Let rest at room temperature for up to 30 minutes before grilling.

Heat one side of grill to medium.  300-325.  Place ribs over heated side and cook for 10-15 minutes.  Flip ribs over and cook and additional 10-15 minutes.

Remove ribs from frill and wrap each rack in aluminum foil.  place fold wrapped ribs seam side up on unheated side of grill.  Close lid and cook for 90 minutes rotating ribs a few ties so they cook evenly.

While ribs are cooking, make basting sauce.  Add all ingredients to a small saucepan and cook over medium heat 3-5 minutes, stirring well.

After 90 minutes test ribs for done ness with a meat thermometer, temp should be 175-190.

Remove racks from grill and open aluminum foil packets.  Discard foil and baste ribs with sauce and place on hot side of grill.  Cook for 3 minutes with lid closed.  Flip racks and baste other side, then cook an additional 3 minutes  Flip once again and baste first side with more sauce.
Remove racks from grill and let rest a few minutes before serving.

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Nutrition

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Serving Size: 1 Serving (429g)
Recipe Makes: 10 Servings

Calories: 126
Calories from Fat: 8 (6%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 34.4mg		1 %
Potassium 2085.1mg		55 %
Total Carbohydrate 24.8g		7 %
	Dietary Fiber 7.1g	29 %
	Sugars, other 17.7g
Protein 10.9g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 126

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