Asian-style Meatball Sandwiches withGinger Sauce

From Eric Akis, Food Columnist, VictoriaTimes Colonist.

Juicy beef meatballs sanwiched in a bun with carrot, cucumber, lettuce and an addictive ginger sauce.

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Name: Asian-style Meatball Sandwiches withGinger Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 2/3 cups mayonnaise; 3 teaspoon Fresh ginger finely grated; 2 tablespoons Soy sauce; 1 tablespoon Rice vinegar or lime juice; 1 teaspoon honey or to taste; 1 teaspoon Sesame Oil; 1 1/4 pounds lean ground beef; 1/4 cup breadcrumbs; 1 large Eggs; 2 Green onions thinly sliced; 2 teaspoons Soy sauce; Freshly ground pepper; 6 large Panini buns or hot dog buns split and warmed; lettuce leaf or head, shredded; carrots grated; English cucumber grated; hot Asian-style Chili sauce optional

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INGREDIENTS

Sauce
2/3 cups mayonnaise
3 teaspoon Fresh ginger ; finely grated
2 tablespoons Soy sauce
1 tablespoon Rice vinegar or lime juice
1 teaspoon honey ; or to taste
1 teaspoon Sesame Oil
Meatballs
1 1/4 pounds lean ground beef
1/4 cup breadcrumbs
1 large Eggs
2 Green onions ; thinly sliced
2 teaspoons Soy sauce
Freshly ground pepper
sandwich ingredients
6 large Panini buns or hot dog buns ; split and warmed
lettuce ; leaf or head, shredded
carrots ; grated
English cucumber ; grated
hot Asian-style Chili sauce ; optional

INSTRUCTIONS

Sauce: combine all ingredients in a small bowl. Cover and refrigerate until needed. (Can be kept for a couple of days, but be cautious with the Mayo)

Meatballs: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Combine the meat ingredients in a bowl.

Moisten your hands with cold water. Roll the meat mixture into 2-inch balls andset on the baking sheet.

Roast the meatballs 25 minutes, or until cooked through (170 degrees F.). Drain any excess fat from the meatballs.

Divide the meatballs among the buns.

Top with the ginger sauce, lettuce, carrot and cucumber. If youlike things spicy, drizzle the meatballs with some hot chili sauce.

NOTES

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Asian-style Meatball Sandwiches withGinger Sauce

Sauce
2/3 cups mayonnaise
3 teaspoon Fresh ginger finely grated
2 tablespoons Soy sauce
1 tablespoon Rice vinegar or lime juice
1 teaspoon honey or to taste
1 teaspoon Sesame Oil
 Meatballs
1 1/4 pounds lean ground beef
1/4 cup breadcrumbs
1 large Eggs
2 Green onions thinly sliced
2 teaspoons Soy sauce
 Freshly ground pepper
 sandwich ingredients
6 large Panini buns or hot dog buns split and warmed
 lettuce leaf or head, shredded
 carrots grated
 English cucumber grated
 hot Asian-style Chili sauce optional

Sauce: combine all ingredients in a small bowl. Cover and refrigerate until needed. (Can be kept for a couple of days, but be cautious with the Mayo)

Meatballs: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Combine the meat ingredients in a bowl.
Moisten your hands with cold water.  Roll the meat mixture into 2-inch balls andset on the baking sheet.
Roast the meatballs 25 minutes, or until cooked through (170 degrees F.). Drain any excess fat from the meatballs.

Divide the meatballs among the buns.

Top with the ginger sauce, lettuce, carrot and cucumber. If youlike things spicy, drizzle the meatballs with some hot chili sauce.

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Nutrition

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Serving Size: 1 Serving (224g)
Recipe Makes: 6 Servings

Calories: 337
Calories from Fat: 184 (55%)

Amt Per Serving		% DV

	Total Fat 20.4g	27 %
	Saturated Fat 5.7g	28 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 1g
Cholesterol 106mg		33 %
Sodium 503.1mg		17 %
Potassium 549.1mg		14 %
Total Carbohydrate 14.8g		4 %
	Dietary Fiber 2.1g	9 %
	Sugars, other 12.7g
Protein 22.4g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 337

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