Asian Style Paper Wrapped Chicken
by DeanRapp
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INGREDIENTS
- 1 pound chicken breast ; skinless boneless
- 1 teaspoon Garlic
- 1 teaspoon Ginger ; Fresh
- 1 cup peanut oil
- 1 tablespoon Vegetable Oil
- 1 tablespoon White Wine
- 1 tablespoon Hoisin Sauce
- 1 tablespoon Cornstarch
- 1 Salt
- 1 Blackpepper
INSTRUCTIONS
Mix soy sauce, green onion, hoisin sauce, vegetable oil, white wine, cornstarch, sugar, ginger, garlic, five-spice powder, salt, and black pepper in a large bowl. Stir chicken cubes into the sauce to coat; marinate in refrigerator for 2 hours.
Place 1 to 2 chicken cubes onto a square of aluminum foil and fold the foil diagonally to make a triangle. Fold the edges over tightly several times, about 1/4 inch per fold, squeezing as much air as possible out of the packet. Repeat with remaining ingredients and foil.
Pour 1 cup peanut oil, or as needed, into a heavy skillet (such as a cast-iron pan) to a depth of 1/2 inch; heat over medium heat until oil is shimmering.
Gently lay the chicken packets, working in batches if necessary, into the hot oil and cook until chicken is no longer pink and the juices run clear (open a test packet to be sure), about 5 minutes per side. Drain packets on paper towels. Serve chicken in foil wrappers and let diners unwrap their own.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (177g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 711 | ||
| Calories from Fat: 605 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 67.2g | 90 % | |
| Saturated Fat 12.4g | 62 % | |
| Monounsaturated Fat 30.9g | ||
| Polyunsanturated Fat 20.3g | ||
| Cholesterol 72.7mg | 22 % | |
| Sodium 136.5mg | 5 % | |
| Potassium 264.1mg | 7 % | |
| Total Carbohydrate 3.3g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 3g | ||
| Protein 23.9g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 711
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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