Asian Tuna Salad Sandwich
by jilligrace
A summer tuna recipe made crisp with cucumber instead of celery. A recipe from Chef Rosa's kid's cooking class, easy for kids to prepare and serve.
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INGREDIENTS
- 1 can Tuna
- 1 cup Mayonnaise
- 1 teaspoon Lime rind
- 1 teaspoon Granulated sugar
- 1 teaspoon Red wine vinegar
- 1.5 cups Cucumber ; chopped
- 1 cup Red onion ; chopped
- 3 teaspoons Soy sauce
- 1 teaspoon Ginger
- 8 each Hamburger buns
INSTRUCTIONS
Combine all ingredients in a bowl except buns. Mix well, cover in plastic, and refrigerate for 15 minutes. Divide evenly on buns and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (168g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 276 | ||
| Calories from Fat: 109 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.1g | 16 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 16.9mg | 5 % | |
| Sodium 2276.1mg | 78 % | |
| Potassium 235.1mg | 6 % | |
| Total Carbohydrate 28.6g | 8 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 26.8g | ||
| Protein 13.2g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 276
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