Combine all ingredients in a bowl except buns. Mix well, cover in plastic, and refrigerate for 15 minutes. Divide evenly on buns and serve.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 109 (39%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 16.9mg||5 %|
|Sodium 2276.1mg||78 %|
|Potassium 235.1mg||6 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 26.8g|
|Protein 13.2g||19 %|
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Calories per serving: 276
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