Try this Asian Turkey and Red Onion Salsa recipe, or contribute your own.

Still searching for what to cook ?

Name: Asian Turkey and Red Onion Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1/4 cup Lemon juice; 1 tablespoon Lemon Rind grated; 2 tablespoon Red wine vinegar; 2 tablespoon Soy sauce low sodium; 1 tablespoon Canola oil; 1 clove garlic finely chopped; 1 1/2 pound Turkey tenderloin; 1 1/2 cup Red onion finely chopped; 3/4 cup Tomato finely chopped; 1/4 cup Green onion chopped; 1/4 cup Lemon juice; 2 tablespoon Fresh Coriander chopped; 2 tablespoon Balsamic vinegar; 1 tablespoon Canola oil; 1 teaspoon Soy sauce low sodium; 1/4 teaspoon Cayenne; 4 clove garlic finely chopped

Find the most delicious recipes here

INGREDIENTS

1/4 cup Lemon juice
1 tablespoon Lemon Rind ; grated
2 tablespoon Red wine vinegar
2 tablespoon Soy sauce ; low sodium
1 tablespoon Canola oil
1 clove garlic ; finely chopped
1 1/2 pound Turkey tenderloin
Red Onion Salsa
1 1/2 cup Red onion ; finely chopped
3/4 cup Tomato ; finely chopped
1/4 cup Green onion ; chopped
1/4 cup Lemon juice
2 tablespoon Fresh Coriander ; chopped
2 tablespoon Balsamic vinegar
1 tablespoon Canola oil
1 teaspoon Soy sauce ; low sodium
1/4 teaspoon Cayenne
4 clove garlic ; finely chopped

Servings

INSTRUCTIONS

Mix all the ingredients except turkey tenderloins and those listed under Red Onion Salsa in a shallow glass or plastic dish. Add turkey; turn to coat with marinade. Cover and refrigerate at least 2 hours but no longer than 4 hours, turning once.

Salsa: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate at least 2 hours.

Heat oven to 350F / 180C / Gas mark 4. Spray rectangular pan, 13 X 9 X 2 inches, with nonstick cooking spray.

Remove turkey from marinade; place in pan. Bake uncovered about 35 minutes, brushing with pan drippings after 10 minutes, until juices of turkey run clear.

Serve with salsa.

* If using chicken instead of turkey, decrease baking time by 5-10 minutes

NOTES

Alert editor

Asian Turkey and Red Onion Salsa

1/4 cup Lemon juice
1 tablespoon Lemon Rind grated
2 tablespoon Red wine vinegar
2 tablespoon Soy sauce low sodium
1 tablespoon Canola oil
1 clove garlic finely chopped
1 1/2 pound Turkey tenderloin
 Red Onion Salsa
1 1/2 cup Red onion finely chopped
3/4 cup Tomato finely chopped
1/4 cup Green onion chopped
1/4 cup Lemon juice
2 tablespoon Fresh Coriander chopped
2 tablespoon Balsamic vinegar
1 tablespoon Canola oil
1 teaspoon Soy sauce low sodium
1/4 teaspoon Cayenne
4 clove garlic finely chopped

Mix all the ingredients except turkey tenderloins and those listed under Red Onion Salsa in a shallow glass or plastic dish.  Add turkey; turn to coat with marinade. Cover and  refrigerate at least 2 hours but no longer than 4 hours, turning once.

Salsa: Mix all ingredients in a glass or plastic bowl. Cover and  refrigerate at least 2 hours.

Heat oven to 350F / 180C / Gas mark 4. Spray rectangular pan, 13 X 9 X 2 inches, with  nonstick cooking spray.

Remove turkey from marinade; place in pan. Bake  uncovered about 35 minutes, brushing with pan drippings after 10 minutes,  until juices of turkey run clear.

Serve with salsa.

* If using chicken instead of turkey, decrease baking time by 5-10 minutes

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (244g)
Recipe Makes: 6 Servings

Calories: 84
Calories from Fat: 44 (52%)

Amt Per Serving		% DV

	Total Fat 4.9g	6 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 1.4g
Cholesterol 0mg		0 %
Sodium 103.8mg		4 %
Potassium 208.2mg		5 %
Total Carbohydrate 10.3g		3 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 8.8g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 84

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe