Melt coconut oil in medium skillet over medium-high heat.
Add carrots and sauté for several minutes.
Add garlic, ginger, turkey and Chinese 5 spice powder to the pan and sauté until turkey is cooked through - about 3 to 5 minutes.
Add water chestnuts and cook for 3 more minutes. Stir in tamari, vinegar, and nectar. Cook for a couple more minutes, stirring well to thoroughly combine.
Put one scoop of turkey mixture into lettuce leaves. Top with green onions and cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (439g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 97 (28%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 73.7mg||23 %|
|Sodium 265.1mg||9 %|
|Potassium 1395.2mg||37 %|
|Total Carbohydrate 34.1g||10 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 25.6g|
|Protein 27.9g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 341
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