Try this Asian Vinaigrette recipe, or contribute your own.
Suggest a better descriptionVinaigrette:
3 tbsp. DaVinci Extra Virgin Olive Oil
2 tbsp. toasted sesame oil
2 tbsp. hoisin sauce (or BBQ sauce)
2 tbsp. soy sauce
2 tbsp. rice vinegar
½ tsp. dried ginger
2 tsp. honey
½ tsp. salt
½ tsp. freshly ground black pepper
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Serving Size: 1 (85g) | ||
Recipe Makes: 1 | ||
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Calories: 264 | ||
Calories from Fat: 245 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1565.6mg | 54 % | |
Potassium 81.1mg | 2 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.6g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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