Arrange asparagus with tender ends toward center of 9-inch round baking dish. Set aside. In 1 cup measure, combine remaining ingredients, except orange sections.
Pour over asparagus and cover with plastic wrap. Microwave on HIGH until tender rearranging asparagus and stirring sauce after 3 to 4 minutes. Continue to microwave another 3 to 4 minutes. Top with orange sections. Let stand, covered for 3 minutes. Makes 4 servings.
(Note -- this dish was previously described as "Vegan", but it's not, due to the Egg.
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2.4mg||0 %|
|Potassium 257.2mg||7 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 3.9g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 31
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