Asparagus Alla Milanese (Mm)
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INSTRUCTIONS
Recipe by:MOLTO MARIO - SHOW #MB5739 Bring 4 quarts water to boil and set up ice bath. Trim asparagus of hard ends and drop into water. Cook 70 seconds. Remove with tongs and refresh ice bath. Drain and set aside. In a 10 inch to 12 inch saute pan, heat 4 tablespoons butter until very dark brown. Add asparagus and toss until warm. Remove asparagus and divide among 4 plates. Towel off saute pan and add remaining butter. Cook until foam subsides. Crack eggs in and cook sunny side up, about 2 minutes. Place one egg over each plate, sprinkle with cheese and serve. Posted to MC-Recipe Digest V1 #719 by Bill
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (335g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 968 | ||
| Calories from Fat: 846 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 94g | 125 % | |
| Saturated Fat 51.5g | 258 % | |
| Monounsaturated Fat 27.4g | ||
| Polyunsanturated Fat 6g | ||
| Cholesterol 1240.7mg | 382 % | |
| Sodium 359.4mg | 12 % | |
| Potassium 355.4mg | 9 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2g | ||
| Protein 32.2g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 968
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