Place layer of asparagus in a quart casserole.
Layer potato chips and chopped almonds.
Pour 1/2 mushroom soup over this.
Pour remaining mushroom soup over this.
Bake at 375 for 15 minutes.
Note: If soup is very thick, add small amount of milk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (848g)|
|Recipe Makes: 4|
|Calories from Fat: 1034 (61%)|
|Amt Per Serving||% DV|
|Total Fat 114.9g||153 %|
|Saturated Fat 31.5g||158 %|
|Monounsaturated Fat 41.3g|
|Polyunsanturated Fat 36.6g|
|Cholesterol 23.7mg||7 %|
|Sodium 2307.2mg||80 %|
|Potassium 3445.8mg||91 %|
|Total Carbohydrate 147.7g||43 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 132.6g|
|Protein 32.9g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1697
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