Asparagus Almondine
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INGREDIENTS
INSTRUCTIONS
Melt butter in a large skillet. Add almonds and garlic powder. Cook over low heat until almonds are toasted; push to one side. Add asparagus to the other side; cover and heat. Spoon almond butter over asparagus and top with parsley if desired. Recipe by: Del Monte Posted to MC-Recipe Digest V1 #682 by L979@aol.com on Jul 21, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (208g) | ||
| Recipe Makes: 2 | ||
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| Calories: 301 | ||
| Calories from Fat: 256 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.5g | 38 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 12.5g | ||
| Polyunsanturated Fat 6.6g | ||
| Cholesterol 24.6mg | 8 % | |
| Sodium 11.3mg | 0 % | |
| Potassium 431.9mg | 11 % | |
| Total Carbohydrate 9.2g | 3 % | |
| Dietary Fiber 4.9g | 20 % | |
| Sugars, other 4.3g | ||
| Protein 6.4g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 301
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