Try this Asparagus and Crabmeat Salad recipe, or contribute your own.
Suggest a better descriptionCalories per serving: Number of Servings: 4 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper in medium bowl. Cover and refrigerate until ready to use. (Can be prepared 3 days ahead.) Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. Transfer to bowl of ice water and cool. Drain and pat dry. mix crabmeat into mayonnaise. Season to taste with salt. Arrange 1 lettuce leaf on each plate. Top with asparagus. Spoon crabmeat mayonnaise over and serve. Bon Appetit, April, 1991.
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 4 | ||
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Calories: 542 | ||
Calories from Fat: 362 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 74.3mg | 23 % | |
Sodium 1068.4mg | 37 % | |
Potassium 563mg | 15 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 31.9g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 542
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