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Name: Asparagus and Ham Topped Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Hard boiled eggs; sliced; 2 c Hot cooked asparagus; 4 lg Russet potatoes; baked; Toasted sliced almonds;; 1/2 lb Ham; cut in julienne strips

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INGREDIENTS

2 Hard boiled eggs; sliced
2 c Hot cooked asparagus
4 lg Russet potatoes; baked
Toasted sliced almonds;
1/2 lb Ham; cut in julienne strips

INSTRUCTIONS

Slit hot potatoes lengthwise and open by gently squeezing from the bottom. Top hot potatoes with ham, asparagus and sliced eggs. Spoon sauce over top and garnish with almonds. CREAMY MUSTARD SAUCE:2 tbsp. butter 3 tbsp. flour 1 tsp. dry mustard 1/2 tsp. salt 1/8 tsp. white pepper 2 c. milk. Melt butter in saucepan and stir in flour, mustard and salt and pepper. Mix thoroughly. Gradually stir in milk. Cook and stir until thickened and bubbly. Makes 2 cups. Posted to recipelu-digest by "Diane Geary" on Feb 16, 1998

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Nutrition

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Serving Size: 1 Serving (57g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.